A substantial wine region in the northeastern corner of Italy. The varying topography of its sub-regions influence the microclimates; higher areas have cooler, alpine-influenced temperatures, which gradually becomes warmer with descent. Smaller in land area than other Italian wine regions, Veneto produces more wine compared to any of them. Prosecco, Its Valpolicella, Amarone, and Soave earned the region international recognition.

Bronze - Hong Kong International Wine and Spirits Competition 2015