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The Ned Rosé 2020


A fragrant bouquet of rosewater, crunchy red apple and hints of wild raspberry precedes the seamless palate. Plush and creamy with an array of tangy berry flavours, this wine is refreshed and framed by crisp acid edges and the gentle brush of fine fruit tannin. Keep it simple, enjoy with chilli and lime barbequed Crayfish.

Marlborough is New Zealand's most important wine region by far. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. Vineyard area exceeded 26,000 hectares in 2018. It is particularly famous for its pungent, zesty white wines made from the Sauvignon Blanc grape variety, which dominates the Marlborough vineyards. In 2017 the variety accounted for 79 percent of vineyard surface area and 86 percent of regional production.

The color is a bright pale pink, perlage is fine and persistent; the aroma is reminiscent of flowers and white fruits with notes of red fruits and small berries, overall intense and elegant. On the palate it is velvety, full, savory and balanced with good acidity.


Blue Gold Medal – Sydney Int’l Wine Show

Wine Type: Sparkling Region Type: Marlborough Varietal: Pinot Noir

Body: Medium

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