This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit and continues to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish. Pairs well with any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.

AWARDS:
• Winner, Best White Wine over $20, Winefest Calgary People's Choice Award, Vintage 2018
• Gold - San Francisco Chronicle Wine Competition, Vintage 2018
• Silver - Critics Challenge International Wine Competition, Vintage 2016
• Silver - New York International Wine Competition, Vintage 2017
• Silver - Los Angeles International Wine Competition, Vintage 2016
• Silver - TEXSOM International Wine Competition, Vintage 2016
• Commended - Decanter Wine Awards, Vintage 2018

Wine Type: Napa Valley Varietal: Chardonnay Body: Light