Anna de Codorníu Blanc de Blancs

Anna de Codorníu Blanc de Blancs

Anna de Codorníu Blanc de Blancs

Regular price ₱1,395.00
  • Cava, Spain
  • Pairs with Shellfish, Lean Fish, Cured Meat and Appetizers
  • In stock, ready to ship

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. Creamy, wide and long-lasting on the palate.

Winery: Anna de Codorniu
Varietal(s): Chardonnay, Macabeo, Parellada
ABV: 12%

Cava is a Spanish sparkling wine made by a traditional method. It was formerly called Champaña, but in the Seventies it was rechristened “Cava" (Spanish for “cellar").

What most of us think we know about Cava - that it's the sparkling wine for which gyropallet was invented - is false. Cava is the first traditional-method sparkling wine documented to have undergone remuage using gyropallet, which - for the record - is a machine invented by two French wine producers.Winemakers in Champagne went on making remuage by hand, one bottle at a time, while the renowned Spanish Cava producer Codorníu introduced the innovation in his winemaking process, indissolubly binding the name of this system to the name of his wine.

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Minimum order of ₱1,000

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